Amaranth recipes
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Andesa news
Learn more about Amaranth and its benefits (0)
26/07/2009 •
Amaranth (Amaranthus caudatus) is a pseudo-cereal cultivated for thousands of years in South America. The Inkas considered the Amaranth in all…
Andesa launches a renewed brand identity! (0)
15/07/2009 •
After nearly seven years of business activity we thought it was time for renewing our brand identity. The decision was…
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